Packaging is a major and growing factor in the success of a product. Choosing the right package can come down to the way it feels, the appearance of the product within the package, or the comfort level with a particular style of package. At the point of sale, consumers really do judge a product by its looks. Learn how to choose the right package for your product, your operation and your end user.

The Quebec-based company specializes in stretch wrapping systems.

The company evolved from a family-owned meat processor to a rendering success story.

The facility will add 100 new jobs.

While the quality of meat products lies in the hands of the processor, the strength, durability and stability of the package it comes in is the responsibility of packaging equipment manufacturers. These manufacturers are charged with the task of designing equipment that can fulfill the meat processor’s promise for safe, secure and quality product. Learn how meat processors and their customers can benefit from vacuum skin packaging systems.

The addition adds weighing, counting and filling technologies to Duravant’s portfolio.

Nearly 1,700 suppliers from more than 50 countries will present new products for food and beverage production and packaging.

Meyn, Cabinplant and Multivac have agreed to cooperate.

Tesco, Hilton and Linpac demonstrate viability of recyclable packaging for meat and poultry products from bottled water plastic.