The food and beverage industry gather at PROCESS EXPO in Chicago.

Iowa State’s Joe Cordray offers key tips for fresh sausage making.

To improve a process, you must first measure it, Ohio State’s Lynn Knipe says.

Technical certification program announced during the trade show.

The show opened with a ribbon-cutting ceremony and plenty of educational opportunities.

This year’s goal is to provide more than 300,000 meals for those in need in Cook County.

The program helps to promote career and professional development of FPSA member employees.

Academic experts to discuss processing and packaging issues.

The organization's annual conference will feature a presentation by Donnie Smith.

Dolores Alonso to oversee membership, business development activities.