Mary Ellen Camire succeeds Janet Collins as head of the organization.

Dornblaser shows food makers celebrate fat reduction, play down others.

Traces the endless tug of war between macronutrient categories to the 1977 eating recommendations.

Former Trader Joe's chief executive is creating concepts designed to reduce food waste.

The center will be an unbiased source of information on food traceability.

The center will offer the food and beverage industry timely product tracing solutions.

Cargill survey shows parents are more likely to look beyond foods made just for children.

Company vp speaks on fast-casual chain’s anti-obesity initiatives.

Cargill debuts supply chain assessment tool for food, beverage customers.

The Institute of Food Technologists 2013 Annual Meeting and Food Expo will be held July 13-16 at McCormick Place South.