Nearly 200 poultry facilities awarded for safety performance 08.15.2023 By Rachael Oatman The Joint Industry Safety and Health Council recognized the facilities at the National Safety Conference.Read More
USPOULTRY promotes HR, communications personnel 08.10.2023 By Rachael Oatman Matt Spencer and Kris Early will take on expanded responsibilities.Read More
USPOULTRY accepts nominations for the Family Farm Environmental Excellence Award 08.02.2023 By Rachael Oatman The association will take nominations through Oct. 27.Read More
Steven Ricke honored with USPOULTRY industry career award 07.20.2023 By Ryan McCarthy The distinguished professor has worked at the University of Wisconsin-Madison since 2020.Read More
Gwen Venable promoted by USPOULTRY to run IPPE 07.13.2023 By Ryan McCarthy She has worked at the association since December 2010.Read More
USPOULTRY Financial Management Seminar gives update on economy, industry challenges 07.06.2023 By Rachael Oatman HPAI outbreaks and cyberattacks were among the topics discussed.Read More
USPOULTRY approves research grants 05.10.2023 By Ryan McCarthy Four institutions will use the funding for research in the meat industry.Read More
USDA takes step to declare Salmonella an adulterant 04.25.2023 By Erica Shaffer The agency’s proposal would impact breaded stuffed raw chicken products.Read More
Young Leaders Under 30 program honors four Wayne-Sanderson employees 03.30.2023 By Rachael Oatman Cameron Roig, Johnathan Scott, James Thomas and Trevor Conner were recognized at the International Production and Processing Expo.Read More
USPOULTRY funds disease-centered research projects 03.15.2023 By Rachael Oatman The four projects were presented during 2023 IPPE.Read More