The company’s latest retail offering features a Butterball turkey patty.

Jeff Mundt brings 25 years of experience to the newly created position.

The company also shares some turkey recipes.

The bacon is made with premium thigh meat.

The turkey producer will use traditional and digital media to give customers savings.

Three new styles of sliced turkey breasts are designed to appeal to sandwich eaters and restaurant operators.

The company added three new deli lunch meat options.

The facility will cease production by July 17, the company said.

The expanded space will handle more than 600 million lbs. of product each year.