The goal of the pilot is to deliver a consistent supply of beef to retail and foodservice customers from certified sustainable sources.

The elevator is scheduled to open in time for the 2018 harvest.

Annual report highlights company’s progress over past year.

The mentorship-based program has named nine companies it will provide guidance to through a network of food-focused resources.

Yearly numbers also showed an increase in profits.

Roasted meats and prepared foods are a new focus area for the company.

Sean Leighton will take over as global VP of Food Safety, Quality and Regulatory when Robach retires in August.

Cargill surveyed consumers to gauge their confidence in the safety of meat for the grill.

Employees at the company’s Schuyler plant were protesting differences in pay among shifts.