Cargill details top corporate values 11.08.2023 By Andy Nelson Recurring themes for corporate responsibility include sustainability, food insecurity, health, and diversity, equity and inclusion.Read More
From the Corral: Beneficial bovines 10.10.2023 By Dr. Temple Grandin The principle behind regenerative grazing is to mimic the behavior of the original migrating herds of bison. Read More
Judge denies dismissal of lawsuit against multiple meat processors 10.02.2023 By Rachael Oatman The companies face allegations of wage suppression in the class action case.Read More
Cargill opens first European Protein Innovation Hub 09.29.2023 By Rachael Oatman The innovation center is part of a €50 million investment into the Saint-Cyr en Val, France, processing plant.Read More
Ag Outlook Forum: Stakeholders remain optimistic despite growing food insecurity challenges 09.27.2023 By Rachael Oatman Kansas representatives give update on Farm Bill progress.Read More
Deciphering sustainability 08.23.2023 By Keith Loria The definition is based on consumers’ wide-ranging perceptions.Read More
Beef producers’ price-fixing suit dismissed 08.21.2023 By Rachael Oatman Tyson Foods, Cargill, JBS S.A., Swift Beef and National Beef Packing faced antitrust allegations.Read More
Cargill reports revenue uptick of 7% during fiscal 2023 08.09.2023 By Eric Schroeder The company detailed investments to bolster sales.Read More
Cargill earns ‘best workplace for innovators’ honors from Fast Company 07.18.2023 By Susan Reidy Hormel Foods, Nestle USA was also named to the list.Read More
Inside Cargill’s Facility of the Future 06.27.2023 By Joel Crews The primary beef facility is located in Dodge City, Kan. Read More