Upcoming poultry processor workshop responds to today’s challenges 03.14.2024 By Rachael Oatman USPOULTRY’s 2024 Poultry Processor Workshop will be held May 15-16 in Nashville.Read More
Maple Leaf Foods plants honored for workplace safety 02.15.2019 Both the NAMI and National Safety Council recognized the company.Read More
Maple Leaf Farms adds new foodservice product 02.13.2019 By MEAT+POULTRY Staff Seasoned duck tenders are available in two flavors.Read More
Maple Leaf completes acquisition of Canadian prepared meats firm 11.14.2018 By Eric Schroeder The $215 million purchase of VIAU Foods will expand Maple Leaf’s position in the dry cured meats market.Read More
Maple Leaf Foods: Q4 swings to profit; focus swings to growth 03.02.2016 By Erica Shaffer CEO said investments in brands and product innovation are at the top of the company’s growth agenda.Read More
Duck breast of the Southwest 11.10.2015 By Staff Maple Leaf Farms launches new marinated product.Read More
Confit for consumption 01.28.2015 By Erica Shaffer Maple Leaf Farms adds new duck leg product to retail product line-upRead More
Maple Leaf Farms rolls out wontons 06.18.2014 By Staff Leading duck producer adds new product to its line of duck meat appetizers.Read More