Company reformulated more than 1,000 food and pet products during 2014 to consider nutrition.

Nestle sees signs of improvement in frozen business.

Executives shed light on recent product reformulations based on consumer demand.

Prepared Foods president discusses new initiatives for Lean Cuisine and Stouffer’s.

The center houses 120 chefs, consumer researchers, packaging specialists and designers, engineers and scientists.

Nestle reintroduces brand as a modern eating brand and ally for women’s wellness.

Chairman hints at more divestitures to stay competitive with megamergers.

CFO suggests business that US frozen-foods business could be target for divestiture.

Luis Cantarell offers update on Nestlé ambitions in health science.

Frozen-food sales declined during the quarter, as the company reduced trade promotion behind certain brands.