McDonald’s creates new team of specialists across beef, chicken, beverages categories 03.14.2025 By Rachael Oatman Jill McDonald will spearhead the new Restaurant Experience Team.Read More
McDonald’s strategizes comeback in 2025 after E. coli outbreak 02.12.2025 By Michael Costa The company looks to low-income consumers and a greater chicken market share for recovery.Read More
McDonald’s continues to develop AI and cloud-based innovations with technology supplier 01.23.2025 By Joel Crews The QSR chain announced an extension of its longstanding agreement with Cognizant.Read More
CDC, FDA finalize E. coli investigation linked to McDonald’s slivered onions 12.04.2024 By Rachael Oatman Over 100 people were infected with the strain.Read More
McDonald’s makes $100 million investment after E. coli outbreak 11.20.2024 By Ryan McCarthy All federal agencies have concluded so far that the source of illnesses was onions.Read More
McDonald’s USA, Lopez Foods collaborate with ag tech company on beef sustainability project 11.19.2024 By Ryan McCarthy Syngenta explained its Enogen corn and how it could help the beef supply chain.Read More
October's Top 10 stories 11.07.2024 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
McDonald’s CEO addresses performance, outbreak issues 10.31.2024 By Cathy Siegner Kempczinski apologizes for E. coli outbreak and says the issue is “behind us.”Read More
McDonald’s beef patties negative for E. coli after Colorado tests 10.28.2024 By Ryan McCarthy CDA conducted tests on many patties from the quick-service chain.Read More
Yum! Brands, Burger King pull onions amid E. coli concerns 10.25.2024 By Ryan McCarthy The QSRs acted after McDonald’s decided to remove Quarter Pounders from its menus.Read More