The principle behind regenerative grazing is to mimic the behavior of the original migrating herds of bison.

The fast-food chain is commemorating its products’ inclusion in iconic TV shows, movies and music.

A promotion involving Grimace became a ‘viral phenomenon,’ executives say.

The country’s trade officials temporarily halted shipments over HPAI concerns.

Menus grow as the restaurant industry continues to recover.

The company is seeking to standardize common practices.

Small tweaks to the QSR’s recipe were first introduced in international markets.

Tabassum Zalotrawala was with Chipotle for four years.

New spring sandwiches refresh menus.

The company said the projects represent the first new US units built in more than eight years.