Kate Jaspon has been with the company for 11 years and was serving as interim CFO since April.

The chain is testing a streamlined menu at 300 stores.

Paul Carbone has held the position since 2012.

Two franchise groups unveil development plans.

Menu simplification efforts are aimed at improving afternoon daypart performance.

David Hoffman will succeed Paul Twohig, who is retiring.

The effort will benefit 1.4 million egg laying hens annually.

New online ordering program gives consumers the ability to skip the line.

Company says it’s ready to compete as McDonald’s rolls out all-day menu on Oct. 6.

The company announced that 10% of all eggs sourced for its breakfast sandwiches in the US will be cage-free by the end of 2015.