Company's No. 1 priority is recovering lost sales.

The chain known for chicken gets upscale and innovative in Australia while serving beef and pork in Japan.

Company expects headwinds to continue for the first half of 2015.

Cheese-only and pepperoni options will be available later this month.

Reaching millennials also remains a core focus of the brand.

The company expects EPS growth of 10 percent in 2015.

Curry crust, sriracha sauce and slimmer slices are set to debut.

Scott Bergren is retiring at the end of 2014

KFC Canada introduces Sweet Chili Crunch recipe.

The chain is testing a new menu that features the popular condiment.