FDA proposed rule establishes ‘Food Traceability List’ 09.22.2020 By Erica Shaffer The agency has identified foods for which additional traceability records would be required.Read More
Novalent appoints Tyson Foods’ senior VP of food safety to scientific advisory board 09.22.2020 By Ryan McCarthy Dr. Scott Brooks joined the poultry processor last December.Read More
Pork products show retail strength during COVID-19 09.22.2020 By Keith Loria Consumers are returning to comfort foods during the pandemic.Read More
Beyond Breakfast Sausage hits more retail locations 09.22.2020 By Ryan McCarthy The plant-based food company will double its retail distribution of the patties.Read More
Beef sausages, burgers recalled over pieces of metal, plastic 09.22.2020 By Ryan McCarthy Canada-based Kootenay Co-op reported the incident.Read More
NPPC makes a virtual case for pork industry aid 09.22.2020 By Joel Crews The association addressed needs based on COVID-19 challenges and the threat of ASF.Read More
USDA publishes plan to reduce Salmonella 09.21.2020 By Joel Crews The agency highlights proven science and data that control the pathogen in meat, poultry and eggs.Read More
USDA Deputy Secretary to rejoin soybean group 09.21.2020 By Erica Shaffer Stephen Censky led the American Soybean Association for 21 years before joining USDA in 2017.Read More
Kraft Heinz continues to play ‘catch up’ with supply chain 09.21.2020 By Keith Nunes The company has lost efficiency in procurement, manufacturing and logistics.Read More
Campbell Soup names new VP, chief culture officer 09.21.2020 By Jeff Gelski Camille Pierce joins the company from Whirlpool Corp.Read More