Jesus (Chuy) Rivas will oversee on-site installations, maintenance and testing for all processing equipment.

The facility consists of two mobile units — one for aging meat and the other for fabrication.

New members include Patric Grismer and David Deno.

Economist for the federation said that inflation slows but is still higher than pre-pandemic levels.

Strick’s Specialty Meats doesn’t play around when it comes to custom meat processing.

Managing moisture extends shelf life, enhances food safety and keeps consumers coming back for more.

Chicago-based distributor Northwest Meat Co. incorporates automated order taking that learns.

The Pilgrim’s Europe brand debuted the offering just in time for the holiday season.

FSIS has been working with Minnesota’s agriculture and health departments on the recall.

The deal is expected to include an expansion of the location.