Expanding markets for farmers sequestering carbon is the goal of the program.

The collaboration will focus on sustainable animal health practices, disease prevention and treatment, and microbiome research.

Chuck Grassley and Secretary Vilsack also shared thoughts on the cattle market. 

The QSR is also launching Ghost Pepper Chicken Nuggets nationwide.

The products are sourced from producers that meet standards from the Canadian Roundtable for Sustainable Beef.

FNS gave grants to eight different programs over the last two months.

David Graves will succeed Kevin Hochman, effective Jan. 1, 2022.

Data showed that pork exports remain strong for 2021.