Brisket requirements from one of Kansas City's most popular barbecue joints Chef-turned pitmaster Rob Magee won't compromise when it comes to the beef served at his Q39 restaurants. 07.09.2018 By Joel Crews Chef-turned pitmaster Rob Magee won't compromise when it comes to the beef served at his Q39 restaurants.Read More
N.C. legislature overrides hog farm bill veto Nuisance cases against Murphy-Brown will continue. 07.09.2018 By Erica Shaffer
Maple Leaf Foods to acquire poultry plants, supply The assets belonged to Cericola Farms. 07.09.2018 By Eric Schroeder The assets belonged to Cericola Farms.Read More
On The Border names senior VP of marketing Rebecca Miller's previous experience includes a similar role at Pizza Hut. 07.09.2018 By Rebekah Schouten
Cheeseburger challenge George Duran is exploring the latest burger trend with Jarlsberg cheese. 07.09.2018 By Donna Berry
Amazon, Whole Foods increase markets for grocery delivery The two companies added several cities in Texas and the Midwest. 07.09.2018 By MEAT+POULTRY Staff
A conversation with Seaboard’s Duke Sand 07.09.2018 By Joel Crews The company’s new leader is no stranger to the pork industry and is ready for the challenges and opportunities in the future.Read More
Venture capital investments in food on the rise 07.09.2018 By Monica Watrous The food and beverage space continues to attract start-up investors.Read More
JBS Seara to partner with Chinese e-commerce firm 07.09.2018 By MEAT+POULTRY Staff The processor will market pork products on JD.com.Read More
‘You’re hired.’ USDA planning on-the-spot hiring program 07.09.2018 By Joel Crews FSIS announced an upcoming accelerated hiring event for veterinarians.Read More