US cattle numbers lowest since early 1970s 07.24.2023 By Ryan McCarthy USDA data showed the recent decline in inventory.Read More
Zaxby’s announces new CFO 07.24.2023 By Rachael Oatman Donny Lau brings experience from Dollar General and Yum! Brands.Read More
Texas pulled pork recalled due to misbranding, undeclared allergens 07.24.2023 By Ryan McCarthy The items were shipped to an H-E-B warehouse in Texas.Read More
Tentative steps forward 07.21.2023 By Kimberlie Clyma Alternative proteins survey finds optimism and uncertainty among industry stakeholders.Read More
Laura Greiner leads Iowa Pork Industry Center 07.21.2023 By Rachael Oatman ISU said former Interim Director Chris Rademacher will remain involved as an associate director.Read More
Wing-feast 07.21.2023 By Bob Sims Poultry processors and their customers are benefiting as chicken wing demand is still flying high.Read More
Plant-forward meat alternatives 07.21.2023 By Donna Berry Plant-based proteins are coming from land and sea to consumers’ plates.Read More
IFT Report: Regenerative agriculture a top priority for food companies 07.21.2023 By Charlotte Atchley Panelists at IFT FIRST say it can take a lot of trial and error.Read More
Hormel Foods expands college tuition program for employees 07.21.2023 By Ryan McCarthy Workers can earn college degrees from Capella University and Strayer University with tuition paid for by the company.Read More
NAMI briefs House ag committee on industry’s labor challenges 07.21.2023 By Rachael Oatman The trade association is an advocate for reforming the H-2A visa program.Read More