Smokey Bones creates edible Meat Menu 12.14.2022 By Rachael Oatman The smoked beef jerky menu is meant to be read and eaten.Read More
Food tech company raises $35 million for plant proteins 12.14.2022 By Sam Danley Equinom will accelerate commercialization of pea and soy ingredients.Read More
Tyson acquires former Walmart building ahead of employee consolidation 12.14.2022 By Ryan McCarthy The company plans to use the space to accommodate transferring corporate workers.Read More
Poultry industry’s antibiotic stewardship continues improvement 12.14.2022 By Rachael Oatman The USPOULTRY report includes data from US broiler chickens, turkey and layers.Read More
Landmark decisions 12.14.2022 By Steve Krut Chad and Courtney Lottman have become meat snack moguls by learning valuable lessons.Read More
Jack Link's to start selling 'Sasquatch Size' 12.13.2022 By Ryan McCarthy The snack company will offer 10-lb bags for a limited time. Read More
British retail chain begins offering frozen raw pet food 12.13.2022 By Nicole Kerwin Asda has partnered with several pet food brands to offer its customers more premium pet food products.Read More
Swift Beef loses liability case in federal appeals court 12.13.2022 By Ryan McCarthy Employees accused the company of gross negligence.Read More
USDA bumps up funding for climate-smart projects 12.13.2022 By Rachael Oatman The second funding pool totals $325 million and will be distributed across 71 projects.Read More
Updated: New poultry research center opens at Tennessee Tech 12.13.2022 By Rachael Oatman Students will begin using the facility in spring 2023.Read More