USPOULTRY announces student recruiting grants 10.21.2021 By Ryan McCarthy The foundation allocated money to 26 institutions around the US.Read More
Whole Foods Markets shares insights into 2022 food trends 10.21.2021 By Keith Nunes Plant-based foods, sustainability and functional ingredients are all on the rise.Read More
Belcampo closes restaurants, retail locations 10.21.2021 By Ryan McCarthy The meat company has been dealing with a meat labeling controversy for five months.Read More
Tyson to invest $58M in Texas poultry plant 10.21.2021 By Joel Crews The expansion project will add 40,000 square feet to the former Holly Farms facility.Read More
Yum China unveils plans for R&D center 10.20.2021 By Ryan McCarthy The center will be spread over three Chinese cities.Read More
Mission Barns scales up cultivated fat, plant-based chorizo production 10.20.2021 By Erica Shaffer The product is the result of a partnership between the cultivated fat maker and Silva Sausage.Read More
New members join USDA Food Safety Advisory Committee 10.20.2021 By Erica Shaffer The committee has made important contributions to food safety issues, USDA said.Read More
Slideshow: Fazoli’s, Newk’s Eatery add new items 10.20.2021 By Rebekah Schouten Regional American flavors are trending on national menus.Read More
Woman arrested for arson incident at Smithfield North Carolina plant 10.20.2021 By Ryan McCarthy The local sheriff’s office charged the former employee with various crimes.Read More
DHS to refocus worksite enforcement efforts 10.20.2021 By Erica Shaffer The agency seeks to end mass raids on workplaces.Read More