Wendy’s creates new executive position for US operations 05.24.2024 By Brooke Just The company also named a new president for its international business.Read More
Oregon awards $8.6 million to meat processors 05.24.2024 By Ryan McCarthy Fourteen companies were given grants to increase meat processing capacity.Read More
Canada’s prairies seeing relief from continued drought 05.23.2024 By Drew Lerner The drought in Mexico remains serious.Read More
USMEF Spring Conference kicks off with strategies for customer-base expansion 05.23.2024 By Rachael Oatman Quality and consistency are key to differentiating US red meat, according to speakers.Read More
Maple Leaf phases out Brantford plant 05.23.2024 By Rachael Oatman The 100-year-old facility would have required “significant ongoing investment.”Read More
Over 900 ag groups advocate for ‘federal fix’ against Prop 12 05.23.2024 By Rachael Oatman The coalition was led by NPPC and AFBF.Read More
Michigan ID’s human HPAI case tied to dairy cow outbreak 05.23.2024 By Erica Shaffer A dairy worker is being monitored because of their exposure to H5N1-infected cattle.Read More
Menu innovation on display at National Restaurant Association Show 05.22.2024 By Donna Berry The event highlighted limited-time offerings for attendees.Read More
Jeff Tripician named CEO of Meatable 05.22.2024 By Rachael Oatman Additionally, former Tyson president and CEO was appointed to the company’s board of directors.Read More
Grass Fed Foods names new president 05.22.2024 By Ryan McCarthy Kevin Pallaoro previously served as the CFO of the company.Read More
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