MULTIVAC Group will bring a lineup of automation, packaging, and processing solutions to this year’s PACK EXPO held at Chicago’s McCormick Place. MULTIVAC’s roster of solutions will offer processors the tools they need to stay competitive in today’s processing industry and equip meat plants for the future. Learn how MULTIVAC can provide sustainability, automation and technical integration that modern processors seek.

More than just equipment, Handtmann delivers a complete experience, working closely with customers to tailor solutions to their specific needs. From the initial stages of preparation to final packaging, Handtmann automated systems bring unmatched precision and value to every step of the process. With a commitment to quality and support, Handtmann is the dependable partner for fully automated, efficient production. Check out some of our solutions, test our results, and experience how we support your success.

Today’s dollar-strained consumers crave the global flavors previously enjoyed when dining out. Meat and poultry processors have the opportunity to provide them with convenient, safe, affordable and delicious products that transport them one night to Southeast Asia and the next to the Middle East. Kemin Food Technologies is available to support such value-added meat and poultry offerings.

What, exactly, does value mean to today’s consumers? As they seek to get more out of their purchases, meat and poultry companies must deliver on the “table stakes” attributes of freshness, appearance, shelf life and budget-friendliness. Antimicrobial agents and quality preservation ingredients are important tools in providing such products and can be easily and efficiently incorporated into processes. Learn how to build on the value proposition for proteins, however they are portioned, packaged and used.

Drugs like Wegovy and Ozempic have dramatically changed how and what people are eating, especially protein products. As more consumers access and use such medications, they are changing their diets by avoiding some indulgent foods and adding more meat and poultry. Just how common are these medications right now? What are some of the more notable dietary shifts and how can meat and poultry producers meet the needs of this growing audience? Discover and pursue new market opportunities in the era of weight-loss drugs.

Volumetric portioning provides processors with the ability to maximize yield. MULTIVAC’s TVI volumetric portioning systems see an average 4% - 5% increase in yield when replacing older portioning systems. Precise cuts based on overall volume give each piece of meat a consistent shape and weight, as well as a significant advantage to both retail and foodservice customers.

Demakes' HPP process has been integral to their expansion, enabling them to create high-quality meat products with added value. HPP is the only non-thermal food technology for the meat industry that meets the requirements of both consumers and manufacturers: premium quality, clean label, food safety and extended shelf-life.

The meat and poultry processing industry has seen a recent shift in consumer and livestock producer preferences. A new market needs processing plants of smaller to medium scale to slaughter and butcher animals in lower numbers. At the International Production and Processing Expo 2024, MULTIVAC USA will showcase its latest machines to fit the needs of these smaller facilities. Get a peek at what machines you'll see at IPPE and visit Booth C37125 for live demonstrations.

Technical knowledge, responsive action, and transparent communication are the lynchpins that create the results and relationships that support our customers’ success. At Handtmann®, we are a solution partner over the long haul and have earned our reputation as a most dependable supplier.

Clean label ingredient solutions and processing efficiencies can enhance the quality of meat, poultry and plant-based alternatives, while at the same time, increase throughput. Kemin Food Technologies helps brands deliver on these fronts. Kemin also assists with keeping costs down and food waste to a minimum.