More than just equipment, Handtmann delivers a complete experience, working closely with customers to tailor solutions to their specific needs. From the initial stages of preparation to final packaging, Handtmann automated systems bring unmatched precision and value to every step of the process. With a commitment to quality and support, Handtmann is the dependable partner for fully automated, efficient production. Check out some of our solutions, test our results, and experience how we support your success.
Technical knowledge, responsive action, and transparent communication are the lynchpins that create the results and relationships that support our customers’ success. At Handtmann®, we are a solution partner over the long haul and have earned our reputation as a most dependable supplier.
See the newest innovative technologies, integrated solutions, and virtual service capabilities from Handtmann that feature next generation performance advancements all along the line from mixing and grinding to feeding, weighing, forming, and depositing into packaging solutions. Learn about the huge uptime benefits that Handtmann HVISION™ virtual service provides, expanded customization capabilities and other digital advancements that help integrate and simplify the development, planning and implementation of full production lines.
Explore the latest from Handtmann where new trends, customer ideas and processing innovation meet to create appealing products with a profitable advantage. See what our Handtmann Food Innovation Teams in North America and Germany have been doing to help customers turn their most creative ideas into productive solutions, giving them a business advantage. Download Now to dive into the world of creative innovations like the valveless depositing of fresh meat, vegan filled sausage and bacon.
Explore complete automated linking and hanging solutions with process monitoring from the mixing and emulsifying to checkweighing – and with the dependable quality of Handtmann and Inotec.
Learn how A NEW NORMAL of Industry 4.0 connected weight control in hot dog processing reduces giveaway at levels that make a business difference, optimizes casing utilization and simplifies line operation – all while leading with the industry’s highest standard for processing hygiene and with automated equipment and process monitoring that meets the most demanding traceability requirements.
Extend the value of your plant-based protein formulation with Handtmann VF 800 forming, filling and portioning processes. A short product cell path reduces friction. The VF 800 vane cell pump protects ingredient identity. And its automatic process monitoring ensures the consistent precision needed to deliver on your promise to consumers. Learn how to protect your plant-based protein investment with Handtmann processing solutions.
New equipment innovations like automatic casing loading, stabilizing systems that eliminate bent horns and precision line control are now helping processors eliminate stops and starts and operate continuously at the best pace to optimize smokehouse loading efficiency. Intelligent emulsifying and real time process monitoring improve quality, near-perfect weight within very tight parameters is now attainable, and filling department hygiene can now be safer than ever.
As the demand for meat snacks continues to grow, processors are challenged to avoid the most common production pitfalls. Find out the two most common processing challenges and how superior technology and equipment design addresses them while maximizing high-speed throughput and high-quality end products to bolster your bottom line. Part 3 of this series identifies problems and provides solutions for processors.
Processors of jerky products and meat sticks try to keep up with demand for easy-to-eat, clean and portable offerings. Attributes that include grass-fed, free-from and healthy claims provide opportunities for bigger profits and growing distribution. Partnerships between equipment suppliers and processors ensure quality isn’t compromised in the name of quantity.