The two companies discuss how they worked together to increase poultry production.

"Pushing boundaries is fundamental to who we are" says Brian Perkins, President of Provisur. Learn how here.

Exciting innovations are tested every month. Will yours be next?

Technical knowledge, responsive action, and transparent communication are the lynchpins that create the results and relationships that support our customers’ success. At Handtmann®, we are a solution partner over the long haul and have earned our reputation as a most dependable supplier.

How plants are addressing biofilm and listeria risks through new multi-step sanitization practices.

Clean label ingredient solutions and processing efficiencies can enhance the quality of meat, poultry and plant-based alternatives, while at the same time, increase throughput. Kemin Food Technologies helps brands deliver on these fronts. Kemin also assists with keeping costs down and food waste to a minimum.

Automated system cooks and freezes 8,800 pounds of product per hour, while cutting 95% of labor and $1M in overhead each year.

Eagle Product Inspection experts will discuss critical intervention points on production lines and more.

Moisture gives life to unwanted pathogens. Here’s how we’re addressing “dry” cleaning with RTE processers.

Meat and poultry processing plant operators continue to struggle with replacing a generation of skilled laborers retiring from the workforce. The applicants coming in to replace those retirees often lack the skills necessary to step in and take over and are looking for ways to further their knowledge. The MULTIVAC University staff dedicates themselves to training experts on MULTIVAC machines and providing the necessary skills for machine operators and maintenance technicians to advance their careers.