USPOULTRY Foundation releases results of research designed to control Salmonella and Campylobacter.

The meat is slow-smoked over wood for four hours.

Taco Bell also breaks away from its traditional menu with new flatbreads.

Campaign is part of the chain’s commitment to keep ‘bad stuff’ out of meats.

The project is part of a reorganization of the company’s fresh pork operations in eastern Canada.

Steve Carley will be retiring from the post he’s held for six years.

Chairman and several dignitaries participated in the ribbon cutting ceremony.

Increased third-quarter earnings show the company’s effort to maximize profitability is working.

Normalization of the egg market and significant investments in the company's Active Nutrition business are expected to drive company performance going forward.

The company credits its growth in prepared foods and value-added chicken.