Eat Just announced funding round of $200 million 03.25.2021 By Sam Danley The company will build capacity for its plant-based egg and cell-based chicken products.Read More
Dietz & Watson blends chicken, vegetables with new products 03.24.2021 By Joel Crews The company’s new Blends products are designed to appeal to omnivores and flexitarians.Read More
Pasta recalled over lack of inspection 03.22.2021 By Joel Crews Approximately 2,200 lbs of Avanza Pasta products were manufactured without FSIS approval. Read More
Cicis Pizza completes restructuring 03.19.2021 By Ryan McCarthy The company is now run by D&G Investors.Read More
Pizza Hut Canada makes first ‘non-fungible pizza’ 03.18.2021 By Erica Shaffer The chain has launched the 1 Byte Favourites as a limited-time offer.Read More
More hybrid meat products could be coming soon 03.17.2021 By Sam Danley Innovators see multiple benefits in cell-based, plant-based hybrids.Read More
Could lasers be the new defense against avian influenza? 03.16.2021 By Erica Shaffer Researchers in the Netherlands found the technology is an effective deterrent to wild bird ‘visits’ to free-range poultry farm.Read More
Wahlburgers, Coleman Natural Foods collaborate on retail meat items 03.11.2021 By Emily Park The two companies are launching a new premium bacon and a beef hot dog product. Read More
Chipotle debuts quesadillas on digital menu 03.10.2021 By Rebekah Schouten The product is a customizable entrée that was originally tested last summer.Read More
Brazi Bites introduces gluten-free breakfast items 03.09.2021 By Rebekah Schouten The sandwiches comes in four varieties.Read More
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