Hofmann Sausage Company introduces chicken sausage 02.12.2021 By Emily Park Four varieties of sausage are available.Read More
COVID-19 backlash, animal disease fuel volatility in global pork trade 02.11.2021 By Joel Crews Rabobank’s latest report indicates China’s recovery will shuffle the deck for exporters around the world.Read More
Case-ready meats grow during COVID-19 02.04.2021 By Andy Nelson Retailers have turned to case-ready to supply a portion of their meat case and to subsidize what they can produce in the back room.Read More
Rebellyous Foods adds plant-based options 02.04.2021 By Monica Watrous The company is adding tenders, patties and reformulated nuggets.Read More
Wayne Farms offers Chef’s Craft Gourmet Chicken at Meijer stores 02.04.2021 By Ryan McCarthy The company added the products to retailers throughout the Midwest.Read More
Greenleaf Foods starts selling plant-based hot dogs 02.03.2021 By Rebekah Schouten Field Roast Signature Stadium Dog will debut at select Wienerschnitzel restaurants.Read More
USDA issues alert for ground beef contaminated by E. coli 02.03.2021 By Erica Shaffer The meat was sold from a market in Sandwich, Ill.Read More
Maple Leaf Farms encourages travel through tastebuds 02.03.2021 By Erica Shaffer The duck processor’s social media campaign promotes duck as an ingredient in popular dishes.Read More
Expresco rolls out skewered chicken line for retail frozen-food case 02.02.2021 By Joel Crews The kebab-style products are available in three flavor profiles.Read More
Future Meat Technologies lowers cost to produce cultured chicken breast to $7.50 02.01.2021 By Bob Sims The company targets 18-month timeframe to market products.Read More