USDA forecasts show slow down for pork as beef numbers increase 08.22.2019 By Ryan McCarthy The beef prediction for 2020 was raised by 145 million lbs., the agency reported.Read More
Beyond Meat added to meal kit, foodservice menus 08.19.2019 By Rebekah Schouten HelloFresh and Taco Del Mar will offer the plant-based meat alternatives.Read More
Smithfield adds plant-based protein to portfolio 08.13.2019 By Ryan McCarthy and Monica Watrous The meat giant plans to have 8 varieties.Read More
Slideshow: Arby’s, Quiznos and Qdoba present new meat items 08.12.2019 By Rebekah Schouten Restaurants beef up bowls and sandwiches with brisket.Read More
Podcast: KC company steps into the BBQ competition meat business 08.09.2019 By Ryan McCarthy Valley Oaks Steak Company serves customers all over the country who are BBQ competitors.Read More
Sodexo to add Impossible Burger 08.08.2019 By Ryan McCarthy The company will distribute the plant-based product to 1,500 retail locations in the US.Read More
Slideshow: Conagra Brands’ innovation avalanche 08.07.2019 By Rebekah Schouten The company recently launched new frozen foods, snacks, sauces and more.Read More
Fud, Tapatío unveil new sausage product 08.07.2019 By Ryan McCarthy The two companies will sell the product across the US.Read More
Wayne Farms launches premium fresh poultry brand 08.06.2019 By Joel Crews Ladybird chicken is available in five varieties.Read More
Country Archer to move marketing HQ 08.06.2019 By MEAT+POULTRY Staff Manufacturing operations will remain in San Bernardino.Read More