The brand refresh is aimed at busy millennial moms, the company’s core consumer.

New flavors include honey chipotle turkey jerky and sweet BBQ bacon protein bars.

Find out how meat and poultry companies stack up against each other in this year’s Top 100 list.

The fast-casual Asian restaurant will bring 25 Locations and 500 jobs over the next five years.

Beefshi launched to replace raw seafood with cooked beef.

Egg proteins added to feed allows hens to pass antibodies to offspring and reduce the use of antibiotics.

The company worked for two years to get approval for the new technology.

Terri Hall was named vice president and facility manager at the company.

Food manufacturers develop innovative uses for meat and poultry…from pizza crusts to chip dips.

Amanda Barnes, executive chef at Chromium in Chicago dishes on the "new natural" culinary trend in meat and poultry.