The plant-based patty offering reflects younger generation’s dietary trend.

New Ghost Pepper Chicken Burrito will be available through June 27.

Some of the flavors include Original, Tasty Teriyaki and Brewmaster’s Pale Ale.

The fast-casual franchise has more than 1,500 locations open and under development.

The products are the first non-sausage items from the company.

The USPOULTRY funded project in Delaware explains its findings.

The Wisconsin-based agency will assist Johnsonville with the largest product launch in its history.

Restaurants using the familiar fowl as a base to showcase new flavor profiles.