Educators and pitmasters discuss the centerpiece of Texas barbecue — the beef brisket.

From soups to sandwiches, food companies are making the most of meat.

The snack company is targeting children and people with autoimmune conditions.

An increase in consumption of more than 30 million over last year is expected.

Harry L. Tillman previously worked at ConAgra and Smithfield Foods.

Survey finds pigs’ diet influences purchasing decisions.

The product has a new look and slogan aimed at engaging consumers.

Inspection revealed a processing defect.

Customers can buy one pound of meat on Jan. 21 and receive one pound free.

The company’s owners survived ‘Shark Tank’ and now plan to give some profits back to Kickstarter entrepreneurs.