Net income for the company advanced 32 percent.

Jack Link’s, Country Archer and Duke’s Meats are trying to innovate with new jerky trends.

Consumers continue to judge meat by its color.

Tex-Mex mashups are having a moment on menus.

Parents of a 9-year-old boy said he was sickened by E. coli tainted ground beef.

CEO Todd Penegor said giving consumers compelling price, value proposition remains important.

The newly opened restaurant boasts a host of unique and interactive features, unlimited fries.

New store openings and increased same-store sales are credited for the increase.

Ground beef products possibly contaminated with foreign material.

USPOULTRY Foundation releases results of research designed to control Salmonella and Campylobacter.