Podcast: Future of cultivated meat 01.21.2022 By Ryan McCarthy Matrix Meats founder Eric Jenkusky explains where his company fits into the growing cell-based meat industry.Read More
Above Food, Umiami to partner on whole-cut meat analog development 01.20.2022 By Erica Shaffer The companies plan to create plant-based foods beyond sausage patties and bite-sized bits.Read More
Switchback Capital acquires Smokey Mo’s barbecue chain 01.14.2022 By Erica Shaffer The restaurant franchise has 16 locations.Read More
CPI numbers show meat, poultry price increases over 2021 01.13.2022 By Ryan McCarthy The Bureau of Labor Statistics said at-home food prices also increased.Read More
Farbest turkey debone plant expansion underway 01.13.2022 By Erica Shaffer Construction firm Stellar started work on the $12.8 million project in Huntingburg, Ind.Read More
Sahlen’s smokehouse dogs available for foodservice 01.12.2022 By Bob Sims The new labor-saving product features grill marks and smokehouse flavor.Read More
Bacon-preneurs 01.12.2022 By Joel Crews What started as a supper club in Manhattan has evolved into The Baconer.Read More
India allows US pork imports 01.11.2022 By Ryan McCarthy The trade agreement follows the US-India Trade Policy Forum held in November 2021.Read More
Misbranding, undeclared allergens cause Minnesota pizza recall 01.10.2022 By Ryan McCarthy Kettle River Products said its chicken alfredo did not declare wheat on the label.Read More
Godshall’s offers beef bacon to Sam’s Club stores 01.06.2022 By Ryan McCarthy The company will launch the product in 20 different states.Read More
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