Wendy’s releases hot honey items 02.04.2022 By Jeff Gelski The QSR chain introduced a spicy chicken biscuit and chicken sandwich.Read More
Americans projected to eat 1.42 billion wings for Super Bowl LVI 02.03.2022 By Bob Sims Cost of wings are higher, but supply shortages are not expected.Read More
Tesco to close some meat, fish and deli counters 02.01.2022 By Erica Shaffer The British retailer announced a shift in strategic priorities driven by the pandemic and changing consumer shopping behaviors.Read More
Atlast rebrands to MyForest Foods 01.31.2022 By Sam Danley The company will continue creating whole-cut meat alternatives from mycelium.Read More
Pizza Hut spices it up 01.27.2022 By Ryan McCarthy Spicy Lover's Pizza is available for a limited time in three varieties.Read More
Chomps meat snacks secures $80M private equity investment 01.26.2022 By Monica Watrous The investment will be used for accelerating innovation, brand building and product distribution.Read More
Yemoja developing red microalgae meat alternative 01.24.2022 By Sam Danley The company’s formulation serves as a plant-based heme substitute.Read More
Slideshow: Blimpie, Wienerschnitzel, Pokeworks promote plant-based menu additions 01.24.2022 By Monica Watrous Restaurants are partnering with CPG brands on new alternative meat items.Read More
Subway introduces two new sandwiches 01.24.2022 By Keith Nunes Sandwiches are topped with a chipotle sauce and honey mustard.Read More
Crescent Foods’ hand-cut halal meats land in some H-E-B stores 01.21.2022 By Erica Shaffer An assortment of fresh meat, poultry and frozen items will be sold.Read More