Industry experts provided information to members of Congress in their testimony.

FSIS discovered E. coli O157:H7 in a product sample.

The Canadian professional basketball player will be featured in a cross-marketing campaign.

Emerging technologies tap into protein and personalized nutrition.

Food safety and barbecue go together like smoke and fire.

Robert Kiolbassa worked at the family-owned business more than 60 years.

The processor already sells several organic pork products through the retailer.

The company also launched a custom coating creator tool.

The meat alternative offers 10 grams of protein per serving.

The new offerings include beef, chicken and meal prep varieties.