The product comes in original and sweet barbecue flavors.

The deal with Vivera includes three manufacturing facilities and a research and development center.

Jumbo proteins are plentiful in restaurant innovation.

The company says the product meets consumer demand for global flavors and recipe inspiration.

The plant-based patty has officially arrived at all Canadian Burger King restaurants.

The company now offers two pre-seasoned flavors.

Innovation in meat, poultry and plant-based alternatives persisted during the pandemic.

The product will come in 16-oz packages.

The company is trying to offer new breakfast options for consumers including a turkey and plant-based item.