Stryve Foods expands retail presence 02.08.2024 By Rachael Oatman The premium meat snack company is increasing the availability of its Stryve, Vacadillos and Kalahari brands.Read More
Projected wing consumption for Super Bowl level with last year 02.05.2024 By Rachael Oatman The National Chicken Council estimates Americans will consume 1.45 billion wings.Read More
Illinois proposes ingredient ban 02.01.2024 By Keith Nunes Proposed bill similar to legislation signed into law in California in October. Read More
Kevin’s Natural Foods increases sous vide output 01.31.2024 By Andy Nelson The company introduced new flavors to go with some beef and chicken items.Read More
Sonic pulls out all the stops with pork 01.29.2024 By Ryan McCarthy The QSR will feature pork on a cheeseburger and other items on the menu.Read More
Curating flavorful cultivated meat 01.29.2024 By Caleb Wilson Experts discuss precursors, importance of cell media.Read More
Proposed legislation would ban cultivated meat from school lunches 01.26.2024 By Rachael Oatman Several industry trade associations have endorsed the bill.Read More
Wendy’s debuts bacon-centric burrito 01.24.2024 By Ryan McCarthy The breakfast item will be available in more than 4,500 locations.Read More
Krispy Krunchy Chicken expands portfolio with Cajun flavor 01.23.2024 By Rachael Oatman The new Cajun Chicken Sandwich is available beginning Jan. 22.Read More
Reviving the pizza craze 01.22.2024 By Jeff Gelski Easing inflation and Indian cuisine may spark sales, according to Technomic.Read More