Chipotle introduces chorizo meat alternative 01.04.2022 By Keith Nunes The ingredient will be available for a limited time at US restaurants. Read More
Emphasizing meat labeling 01.04.2022 By Andy Nelson Transparency has become more important than ever for consumers.Read More
Papa Johns starts selling NY Style pizza 12.29.2021 By Monica Watrous Limited-time menu item made with six-ingredient dough.Read More
Linz Heritage Angus buys Oklahoma ranch 12.29.2021 By Ryan McCarthy The meat purveyor will also maintain its operation in Indiana.Read More
Packaged, frozen food sales increase in 2021 12.28.2021 By Jeff Gelski The data on consumer purchasing was provided by the Food Industry Association and American Frozen Food Institute.Read More
Year in Review: Taking root 12.21.2021 By Lukas Southard The evolution of alternative proteins continued in 2021.Read More
Future Meat Technologies adds $347 million in funding 12.21.2021 By Monica Watrous Series B financing was co-led by ADM Ventures.Read More
Public Health Alert issued on mislabeled wonton soup 12.20.2021 By Joel Crews The soup was produced by Fortune Avenue Foods and didn’t include pork and shrimp on the label of the products.Read More
Popeyes hatches plan for poulet in France 12.17.2021 By Erica Shaffer A master franchise agreement opens the door for hundreds of new locations in 2022.Read More
Pepperoni recalled over concerns of B. cereus contamination 12.15.2021 By Joel Crews About 11K lbs of product were suspected of containing the microorganism. Read More
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