The product comes in four flavors.

The new, limited edition flavor introduces hatch chiles to classic pork rinds.

Nearly 30% of the company’s growth came from new customers.

The pizza chain teamed up with Maple Leaf Foods on the new topping.

The business is owned and operated by teenage siblings Matthew and Katrina Kuplack.

However, imports of beef offal and other products have edged higher, FAS reported.

The company will start selling its new carbon zero certified beef to the US later this year.

The small-batch meat snack maker is offering Smoked BBQ and Sweet and Spicy flavors.

The new Hatfield Recipe Essentials Blended line combines roasted button mushrooms with ground pork.

The company will have the product in 400 restaurants.