Cosi struggles with service shortfall 08.16.2013 By Staff Company leader admits food quality thrives while service suffersRead More
Plow & Harvest “fresh-casual” concept debuts in Canada 08.16.2013 Offerings include BBQ Bison Meatloaf Plate, Mac-N-Cheese with Bacon Breadcrumbs, and Heritage Roast Turkey Club.Read More
Food and beverage CPI inches up 08.16.2013 By Staff The CPI and food index rose 0.1 percent in JulyRead More
Perdue Farms earns LEED certification for office renovation 08.15.2013 By Staff The project was part of a $10.5 million renovation of the 94,000-sq.-ft. building. Read More
Red Robin FY2Q net income, sales up 08.15.2013 By Staff Total revenues increased 6.5 percent to $238.3 million.Read More
Supervalu names vp of meat merchandising 08.15.2013 By Staff Tom Sargent will lead innovation and growth for Supervalu’s overall meat and seafood capabilities.Read More
Chipotle CEO sets the record straight on antibiotics, hormones 08.14.2013 By Staff "We continue to be committed to the elimination of antibiotics that are used to promote growth in livestock being raised in confinement operations," says Steve Ells.Read More
White Castle launches chicken sliders 08.14.2013 By Staff Savory Grilled Chicken Sliders are available at all 406 of the company's eatariesRead More
Putting the school nutrition puzzle together 08.14.2013 By Allison Gibeson New regulations are leading to a focus on more whole grains and less sodium in school meals.Read More