Carin Stutz brings more than three decades of experience to her new role as COO.

Bakery-cafe turns in strong first quarter as income rises 10 percent.

Consumers shift away from customization trend in favor of combination options.

Gold and Masters’ chicken/grass-fed beef burgers ready for 2016 grilling season.

Company hopes to build on sales momentum from 2015.

Earls Kitchen + Bar reaches goal of first to serve certified humane beef.

Church’s now available at international travel hub.

Fieri’s barbecue restaurant is part of the new Carnival Magic at Port Canaveral.

Brinker CEO: ‘We have to be even more aggressive with our value proposition.’

Stacy Brown is the entrepreneur behind the fast-growing fast-casual concept, Chicken Salad Chick.