The association’s annual What’s in Store report outlines the changes taking place at retail.

CEO: ‘QSR is getting poached in a way differently than it was 5 and 10 years ago.’

Analysts predict continued interest in healthy, wellness and sustainability.

Chain delivers on top request from customers.

Concept allows quick adoption of culinary trends at sports venues.

Patrick Grismer to step down after three years in the position.

CEO says foodservice conditions are foggy.

Consumer demand for fresh foods bites into growth of frozen foods segment.

Devin Cole will oversee all North American business at the company.

The grocery store chain’s store brands continue to grow.