Chicken producer to add a full line of par-fried chicken products to the company’s product line.

Burrito chain is leveraging its strengths to support ShopHouse and Pizzeria Locale.

Foodservice operators express optimism for future business conditions.

Remodeled restaurants and a strong promotional calendar led chicken chain to double-digit gains in first quarter.

Master Chef Brian Beland created five original recipes using Master's Cut products.

Menu innovation, sustainability and digital marketing among key factors in chain's plans.

Traffic declined in third quarter due to weather and competitive challenges.

A new program offers customers culinary expertise.

The company expects to reach more than 1 million people.

The new burger is one component of Wendy’s brand transformation strategy.