Applebee’s hires former McDonald’s VP to insights, analytics team 03.28.2018 By Rebekah Schouten Steve Levigne named vice president of insights and analytics.Read More
Church’s promotes Ada Duque to director of international research, development 03.23.2018 By Staff Duque started with Church’s in 2013 and is behind some of the QSR’s most innovative LTOs.Read More
Slideshow: Aramark displays food items for Opening Day 03.22.2018 By Ryan McCarthy Taco trios, new hot dogs and other meat creations will be on the menu.Read More
Jack in the Box completes Qdoba sale 03.21.2018 By Staff Apollo Global Management purchased the company for $305 million.Read More
HelloFresh acquires Green Chef 03.21.2018 By Rebekah Schouten The organic meal kit company is a similar business model to HelloFresh.Read More
Slideshow: New meat products hit restaurants in the spring 03.19.2018 By Staff Burger King, Cracker Barrel and Subway are some of the venues trying out different flavors.Read More
Blue Apron takes its meal kits to retail 03.16.2018 By Keith Nunes The meal kit company will be joining Walmart and Kroger already selling prepared meals in retail stores. Read More
Chefs Plate introduces 15-minute meal kits 03.16.2018 By Staff The meal kits are available throughout Canada.Read More
Restaurant Revolution Technologies partners with DoorDash 03.15.2018 By Staff New features provide users with a streamlined ordering process. Read More
Swiss private equity firm to acquire Bravo Brio Restaurant Group 03.13.2018 By Rebekah Schouten The $100 million transaction will be complete by the end of the second quarter.Read More