IARC unveils evaluation of meat products 10.26.2015 By Erica Shaffer As expected, the agency rules red meat consumption is “probably carcinogenic” to humans.Read More
Industry says WHO meat-cancer report 'alarmist' 10.23.2015 By Erica Shaffer The agency is expected to add processed meats to its list of substances most likely to cause disease.Read More
OSI UK unit receives safety honor 10.21.2015 By Staff The company operates a beef and sausage plant in Scunthorpe.Read More
When alternative becomes mainstream 10.20.2015 By Erica Shaffer Mintel identifies top food and beverage trends for 2016.Read More
Maple Leaf reveals sustainability plans 10.16.2015 By Erica Shaffer The company is focusing on four areas.Read More
Smithfield’s Treacy to retire 10.12.2015 By Staff He will continue to represent the company throughout 2016.Read More
Health and wellness: according to millennials 10.07.2015 By Keith Nunes Supplements are giving way to healthy eating and exercising among this influential consumer group. Read More
Ticked at TPP 10.06.2015 By Erica Shaffer Not everyone is celebrating the trans-Pacific trade agreement.Read More
Industry groups laud TPP agreement 10.05.2015 By Lawrence Aylward NAMI,NCC cite 'enormous potential' for exports. Read More
Food industry leaders urge action on climate change 10.02.2015 By Josh Sosland Heads of General Mills, Unilever, Mars among those seeking global emissions reductions.Read More