Bacon sales dip at retail, but the lull isn’t expected to persist.

Industry thought leaders will take the stage to share their insights at the Pet Food Processing Exchange.

The study found that quality, safety and cost were the most important factors for choosing sous vide products.

The agency said this was the first major outbreak in the state during 2024.

Greg Hanes and Andy Bishop said fostering collaboration across the supply chain is essential.

The bacon category continues to grow and evolve.

Innovations in proteins, flavors and uses mean there’s a bacon to suit any taste.

Cook-in packaging offers visual verifications and marketing appeal at retail.

Other crop acreage, including oats, increased in comparable states. 

The American Farm Bureau Federation said the port moves 0.3% of US ag exports, 2.1% of imports.