Ban of Minnesota poultry exceeds 40 countries 03.09.2015 By Staff H5N2 virus wiped out more than 15,000 birds in a week. Read More
McDonald's announces antibiotics policy 03.03.2015 By Erica Shaffer Poultry cannot be treated with antibiotics important to human health.Read More
Investigation broadens in BSE case: CFIA 03.01.2015 By Erica Shaffer Meanwhile, China imposes restrictions on imports of Canadian beef.Read More
Eat…and be merry! 02.23.2015 By Donna Berry Scientifically based nutrition advice: Eat butter, meat and cheeseRead More
Dietary guidelines recommendations – an overview 02.19.2015 By Jeff Gelski Focus in 2015 recommendations includes sustainability and energy drinks as well as less fat, less sodium, more produce and more whole grains.Read More
Meat industry reacts to dietary guidelines advisory report 02.18.2015 By Erica Shaffer Stakeholders take issue with recommendations for meat consumption.Read More
Redefining health and wellness 02.12.2015 By Keith Nunes The perception of 'healthy' is evolving.Read More
Canada launches sustainable beef project 02.09.2015 By Erica Shaffer Government and industry stakeholders to invest millions for research on sustainable beef production.Read More
High on grassfed 01.26.2015 By Erica Shaffer The AWA now certifies and labels grassfed livestock, multiple species.Read More