Garrett Valley rebrands to reflect farm image 04.05.2019 By Bob Sims The natural and organic meat producer is now called Garrett Valley Farms.Read More
Texas Meat Packers names quality control executive 04.05.2019 By MEAT+POULTRY Staff Nikki Vazquez brings almost 20 years of experience to the position.Read More
Moy Park suspends production at poultry facility 04.04.2019 By Erica Shaffer Union officials said at least 400 jobs will be impacted by the temporary closure.Read More
Meat Perspectives: Explaining soft bellies and testing firmness 04.04.2019 By Jeff Savell and Kerri Gehring The firmness of bacon can be deceptive.Read More
Verde Farms adds two executives 04.03.2019 By MEAT+POULTRY Staff Marc Broccoli and Matthew Landis bring supply chain and R&D expertise to the beef company.Read More
Blue Apron names new president, CEO 04.03.2019 By Monica Watrous Linda Kozlowski joins the company from Etsy.Read More
Exceldor acquires stake in family owned poultry firm 04.03.2019 By MEAT+POULTRY Staff The company expects the transaction to yield significant sales growth.Read More
Winner’s masters meat processing 04.02.2019 By Steve Krut Four generations of Winners have been producing quality meats for 91 years at Winner’s Meats.Read More
Conagra, Kraft Heinz launch poultry price-fixing lawsuit 04.02.2019 By MEAT+POULTRY Staff Poultry companies are accused of conspiring to inflate chicken prices from 2008 to 2016.Read More
R-CALF has beef with Iowa Premium, National Beef tie-up 04.01.2019 By MEAT+POULTRY Staff The organization is urging the US Attorney General to block the acquisition.Read More