Pork and poultry report: Technology adoption to alleviate industry burdens 03.22.2023 By Rachael Oatman Rabobank report examines labor challenges, shifting consumer values and productivity shortages.Read More
Judge provides extension for Oklahoma poultry litigation 03.21.2023 By Ryan McCarthy The lawsuit began in 2005.Read More
Perdue Farms settles wage-fixing claims 03.17.2023 By Bob Sims The Salisbury, Md., pork and poultry processor denies any wrongdoing.Read More
STB allows merger of Canadian Pacific, Kansas City Southern 03.17.2023 By John Reidy Some groups expressed competition, price concerns for continued rail consolidation.Read More
Cargill, Cubiq partner on alternative fat ingredients 03.15.2023 By Caleb Wilson The agreement follows Cargill’s May 2022 investment in Cubiq.Read More
Fork and Good jumps into cultivated meat industry with new pilot facility 03.15.2023 By Rachael Oatman The company is first focusing on ground pork.Read More
Keeping it in the family 03.14.2023 By Rachael Oatman Fourth-generation Haun Ranch exercises multigenerational leadership.Read More
Generations of success 03.13.2023 By Bob Sims Bear Creek Smokehouse is a family business rooted in hard work, loyalty and love.Read More
How Kurt Vogel bridges the gap between academia and the meat industry 03.13.2023 By Joel Crews Vogel earned his PhD working under Temple Grandin.Read More
Former poultry sales managers plead guilty to fraud scheme 03.13.2023 By Ryan McCarthy The two men previously worked for Raeford Farms of Louisiana.Read More