Campbell Soup commits to greener future 11.23.2022 By Caleb Wilson The company entered into a power purchase agreement with Enel North America as part of its goal to reduce emissions by 40% before 2030.Read More
Fuku appoints new CEO 11.22.2022 By Bob Sims Claudia Lezcano is a veteran marketer for major US brands.Read More
Kraft Heinz names North America procurement officer 11.22.2022 By Lisa Berry Former Diageo CPO tapped to lead company’s procurement “transformation.”Read More
Cargill names Sikes as next president, CEO 11.21.2022 By Keith Nunes He will replace Dave MacLennan on Jan. 1, 2023.Read More
Cargill announces ESG progress 11.21.2022 By Rachael Oatman The company invested over $70 million in GHG emissions-reducing technology.Read More
FDA gives go-ahead for cultivated chicken 11.17.2022 By Sam Danley Upside Foods receives industry’s first “No Questions” letter.Read More
Restaurant Brands International announces new executive chairman 11.17.2022 By Rachael Oatman Patrick Doyle thrived in a previous role with Domino’s.Read More
Subway’s outside-the-box strategy 11.16.2022 By Caleb Wilson The company is adding non-traditional locations.Read More
New beef company to be grass-fed powerhouse 11.16.2022 By Ryan McCarthy Sun Fed Ranch and Teton Waters Ranch will merge and start selling to foodservice and retail in 2023.Read More
Cultivated meat and plant-based mashup 11.16.2022 By Rachael Oatman Meatable, Love Handle to build Future of Meat innovation center in Singapore.Read More